![]() Toasted sesame oil adds a strong flavor and nutty aroma to the sauce. Sesame oil – a key ingredient and a staple in all Asian recipes.Salt&Pepper – to taste, but you can also add your favorite seasonings.Garlic – minced fresh garlic is always the best and gives the sauce an intense garlicky taste.Soy Sauce – Use low-sodium light soy sauce in this dish, but you can use regular soy sauce or coconut aminos. ![]()
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